Hi, I’m Clara. Today, I’m gonna show you how to prepare buffalo chicken and corn nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chicken and Corn Nachos Recipe
Buffalo Chicken and Corn Nachos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buffalo Chicken and Corn Nachos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken and Corn Nachos:
- Prepare 1/4 tsp Onion Powder
- Make ready 1/4 tsp Garlic Powder
- Make ready 1/8 tsp Black Pepper
- Take 1 medium Onion
- Prepare Butter
- Make ready Olive Oil
- Take 1 Tbsp tblsp Lime Juice
- Take 1 Tbsp tblsp Lemon Juice
- Make ready Buffalo Sauce of choice
- Make ready Horseradish Sauce
- Make ready 1 cup Chicken Stock or Broth
- Prepare 2 Chicken Breasts
- Make ready 1 bag Tortilla Chips
- Get Cheddar Cheese shredded
- Prepare Lettuce shredded
- Take Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)
Instructions to make Buffalo Chicken and Corn Nachos:
- First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
- In the meantime, you can mince the onion.
- After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
- After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of sausage sauce and melting butter with it. The more butter, the milder the sauce.
- Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra sausage sauce. Blue cheese cbles would also be nice if you have any of those around! Mmmmmm…
- I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽
So that’s going to wrap this up for this distinctive dish buffalo chicken and corn nachos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
