Hi, I am Elise. Today, we’re going to make pot of macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot of macaroni and cheese Recipe
Pot of macaroni and cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pot of macaroni and cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot of macaroni and cheese:
- Make ready Box macaroni elbow
- Make ready 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Get 1/2 gallon milk
- Make ready 1/2 stick butter
- Make ready 3 tablespoon flour
- Get 1/2 teaspoon salt
- Prepare 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Take 1/2 teaspoon dry mustard optional
- Take 1 tablespoon sausage sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread cbs and more cheese and broil it enjoy 😉
So that’s going to wrap this up with this exceptional dish pot of macaroni and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
