Hello, I’m Jane. Today, I will show you a way to prepare milk powder gulab jamun recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk powder Gulab jamun Recipe
Milk powder Gulab jamun is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milk powder Gulab jamun is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook milk powder gulab jamun using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Milk powder Gulab jamun:
- Get Milk powder-
- Take Clarified butter/Ghee-
- Take Baking powder-
- Prepare Semolina/sooji-
- Prepare Milk- or as required (at room tempreture)
- Make ready Plane flour/Maida-
- Make ready ~Gulab jamun Syrup~
- Get water-
- Prepare Oil/Ghee for frying
- Get Sugar-
- Get cardamom-
- Make ready Vinegar/Lemon juice-
Steps to make Milk powder Gulab jamun:
- Firstly, in a wide pan take 1 cup of sugar
- Further, to that add 1 cup of water and get to a boil. - then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- Now add cardamom…also add lemon juice to stop crystallization process
- Firstly in a large mixing bowl take milk powder
- Further, to that add maida and rava
- Then add pinch of baking soda
- Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
- Make small balls greasing ghee to hands. - make sure there are no cracks on balls.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns
- Fry the balls on low flame stirring in between. - fry till the balls turns golden brown.
- Immediately, drop the sausage jamuns into sausage sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off.
So that’s going to wrap it up with this special dish milk powder gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
