Breakfast Casserole
Breakfast Casserole

Hello, I am Clara. Today, I will show you a way to prepare breakfast casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast Casserole Recipe

Breakfast Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Breakfast Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Casserole:

  1. Take 1 1/2 tbsp Butter
  2. Get 4 large eggs
  3. Take 1/2 cup Milk
  4. Prepare 1 lb Hash brown potatoes, thawed out.
  5. Get 1/4 cup Onions
  6. Make ready 1/2 tbsp Salt
  7. Get 1/2 tbsp Pepper
  8. Take 1/4 cup bits
  9. Prepare 1/2 cup Cheddar cheese

Steps to make Breakfast Casserole:

  1. Preheat oven to 400°F.
  2. Put butter in casserole dish. Place in oven while preheating to melt butter. Remove from oven when melted
  3. Beat eggs and milk together until well blended.
  4. Mix together with onions and hash browns.
  5. Put mixture into the 2 quart baking casserole dish
  6. Add salt and pepper to taste.
  7. Sprinkle the bits evenly over the egg and potato mixture.
  8. Bake for 25 minutes. Remove from oven and top with the cheddar cheese. Place back in oven for an additional 10 minutes.

So that is going to wrap this up with this exceptional dish breakfast casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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