Nacho casserole
Nacho casserole

Hello, I am Marie. Today, I’m gonna show you how to prepare nacho casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nacho casserole Recipe

Nacho casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Nacho casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nacho casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nacho casserole:

  1. Make ready 1 lb ground beef (and/or about 2 potatoes chopped into small pieces)
  2. Get 2 c salsa
  3. Get 1 can black beans
  4. Make ready 3 c tortilla chips, crushed
  5. Prepare 2 c sour cream
  6. Prepare to taste Sliced black olives,
  7. Make ready 1/2 an onion, chopped
  8. Prepare 1 tomato, chopped
  9. Make ready 2 c shredded cheddar/jack cheese

Instructions to make Nacho casserole:

  1. Preheat over to 350 degrees.
  2. In a skillet over medium heat, cook onion and ground beef (or potatoes) until browned. Add in salsa and cook until liquid is absorbed. Add black beans and heat through.
  3. Lightly grease and 9x13 baking dish. Speed crushed tortillas in dish evenly, then spoon beef and or potato mixture over chips. Spread sour cream over beef, then sprinkle olives and tomatoes over sour cream. Top with cheddar/jack cheese.
  4. Bake for 30 mins or sausage and bubbly.
  5. Enjoy! 😊

So that’s going to wrap this up with this distinctive dish nacho casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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