Fiber Waffles (with wheat bran, eggs)
Fiber Waffles (with wheat bran, eggs)

Hi, I’m Marie. Today, I’m gonna show you how to prepare fiber waffles (with wheat bran, eggs) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fiber Waffles (with wheat bran, eggs) Recipe

Fiber Waffles (with wheat bran, eggs) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fiber Waffles (with wheat bran, eggs) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fiber waffles (with wheat bran, eggs) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fiber Waffles (with wheat bran, eggs):

  1. Take 1/2 cup wheat bran
  2. Prepare 2 eggs
  3. Prepare 4 egg whites
  4. Take 1/2 banana (ripe) for sweetness
  5. Get 2 tsp vanilla
  6. Make ready Toppings:
  7. Make ready Almond butter
  8. Prepare Frozen fruit (heat low on stove)
  9. Get Syrup

Instructions to make Fiber Waffles (with wheat bran, eggs):

  1. Combine all ingredients - whisk together! Consistency will vary based on how large your eggs and egg whites are- you want it kinda think for fluffier pancakes !
  2. Drizzle toppings - go crazy or add ass suggested- peanut butter, fruit. This is an important step because these waffles are healthy so your going to want some of the good stuff on top to make them taste good.

So that’s going to wrap this up with this distinctive dish fiber waffles (with wheat bran, eggs) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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