Hi, I’m Elise. Today, we’re going to prepare gulab jamun from milk powder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun from milk powder Recipe
Gulab jamun from milk powder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gulab jamun from milk powder is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun from milk powder using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun from milk powder:
- Prepare milk powder
- Get maida
- Make ready baking soda
- Get ghee
- Make ready Milk
- Get sugar syrup–
- Make ready sugar
- Prepare water
- Make ready vinegar
- Get Oil for deep frying
Instructions to make Gulab jamun from milk powder:
- Collect the ingredients.
- For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
- Take a bowl, add milk powder, maida, baking soda.
- Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
- Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
- Heat oil in a kadhai. The oil should be mild sausage. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
- Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!
So that is going to wrap this up with this distinctive dish gulab jamun from milk powder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
