Hello, I’m Elise. Today, I’m gonna show you how to make milk powder gulab jamun recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk powder gulab jamun Recipe
Milk powder gulab jamun is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Milk powder gulab jamun is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook milk powder gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun:
- Take milk powder
- Make ready maida/All purpose flour
- Take baking powder
- Take milk
- Get desi ghee
- Get cardamom
- Make ready sugar
- Take water
- Make ready oil for frying
Steps to make Milk powder gulab jamun:
- Take a bowl add sugar and water…flame on.
- Whn disolves sugar thn add elachi..and mix well..make chashni sticky not any taar.
- Thn another side,take milk power,maida,ghee,and baking powder,mix well.add required milk and make a soft dough.thn rest for 10 min.
- After that take pan.add oil for frying..
- Thn make small bowls without crack..palms greeced with ghee…
- Whenoil is hot,tum flame low and put in bowls for frying on low flame…thn chashni ready,flame off..
- Bowls fried till golden brown nthn put in chashi for 2 hours..
- Reasy to serve sausage sausage..
So that is going to wrap it up with this special dish milk powder gulab jamun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
