Cauliflower Mac ‘n’ Cheese
Cauliflower Mac ‘n’ Cheese

Hello, I am Clara. Today, we’re going to prepare cauliflower mac ‘n’ cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Mac ‘n’ Cheese Recipe

Cauliflower Mac ‘n’ Cheese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Mac ‘n’ Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower mac ‘n’ cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac ‘n’ Cheese:

  1. Prepare 3 tablespoons olive oil
  2. Make ready 450 g short pasta
  3. Prepare 1 medium sized cauliflower head, cored and thinly sliced
  4. Prepare 4 cloves garlic, sliced
  5. Get 1 larged yellow onion, thinly sliced
  6. Get salt and pepper
  7. Take 1 cup cheddar cheese, or mixed cheese
  8. Get 1/4 teaspoon mustard powder
  9. Get pinch cayenne pepper
  10. Take 1 1/2 cups breadcbs
  11. Get 1/2 cup fresh parsley, chopped

Instructions to make Cauliflower Mac ‘n’ Cheese:

  1. Preheat oven to 220°C. Lightly oil a baking dish. Cook pasta according to package directions and drain.
  2. Heat 2 tablespoons oil in a large pot over medium heat. Add cauliflower, garlic, and onion. Season with salt. Cook, covered, stirring occasionally, until tender, for 15 to 20 minutes. Add 4 cups water and simmer until vegetables are very soft, for 10 to 12 minutes. Drain, reserving 2 cups cooking liquid; let cool slightly.
  3. Combine vegetables, Cheddar, Parmesan, mustard powder, and cayenne in a blender (depending on the size of your blender, you may need to do this in two batches). Purée, adding just enough reserved cooking liquid to get mixture moving, until smooth, 1 to 2 minutes.
  4. Add the sauce to pasta and toss to combine. Transfer to prepared baking dish. Toss together panko, parsley, and remaining tablespoon oil in a bowl. Season with salt and pepper. Sprinkle over pasta. Bake until golden brown, 14 to 16 minutes.

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