Hello, I am Jane. Today, we’re going to make belgian waffles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Belgian Waffles Recipe
Belgian Waffles is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Belgian Waffles is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have belgian waffles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Belgian Waffles:
- Get 2 cups flour
- Take 3 teapsoon baking powder
- Get 1/2 teaspoon salt
- Prepare 5 tbsp sugar
- Take 2 eggs
- Make ready 1/2 cup vegetable oil
- Make ready 2 cups buttermilk or regular milk
- Prepare 1 teaspoon vanilla or amaretto
- Get 1/4 cup cornstarch
- Prepare 1/3 cup melted butter (unsalted)
- Get Can add 1 teaspoon cinnamon or lemon zest for extra flavor
Steps to make Belgian Waffles:
- If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
- Sift flour, cornstarch, baking powder, salt. Mix well
- Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
- In separate bowl, beat egg whites until stiff peaks form.
- Fold egg whites into mixture. Do not deflate eggwhites.
- Let batter sit for 30mins. Oil and preheat waffle maker.
So that’s going to wrap it up for this exceptional dish belgian waffles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!