Hi, I’m Clara. Today, I’m gonna show you how to make homemade pumpkin pie and crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade pumpkin pie and crust Recipe
Homemade pumpkin pie and crust is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade pumpkin pie and crust is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pumpkin pie and crust:
- Make ready for crust:
- Take 1 1/2 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1 tsp sugar
- Make ready 8 tbsp cold unsalted butter (1 stick)
- Take 5 tbsp ice water
- Take pumpkin pie filling
- Prepare 1 can 15 oz pumpkin
- Prepare 1 can 12 oz evaporated milk
- Make ready 3/4 cup granulated sugar
- Make ready 2 tbsp pumpkin spice
- Get 2 large eggs
- Take 1 whipped cream (optional)
Instructions to make Homemade pumpkin pie and crust:
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
- Drizzle 4 tablespoons of ice water and mix just until it comes together… don’t overwork the dough (use last tablespoon if needed)
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
- Allow it to cool completely before adding pie filling.
- To make pumpkin pie filling:
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
So that is going to wrap this up for this special dish homemade pumpkin pie and crust recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
