Hello, I’m Joana. Today, we’re going to prepare milk powder mawa bati recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Powder Mawa Bati Recipe
Milk Powder Mawa Bati is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Milk Powder Mawa Bati is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have milk powder mawa bati using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Milk Powder Mawa Bati:
- Prepare Milk Powder –
- Make ready Unmelted Ghee –
- Make ready Oil –
- Prepare Fine Rava –
- Prepare Water –
- Take Maida –
- Make ready Milk-
- Prepare Baking powder –
- Take Dry Fruit masala for stuffing
- Take Ghee
- Take Sugar –
- Make ready Water –
- Prepare Saffron –
- Make ready Rose Essence –
Instructions to make Milk Powder Mawa Bati:
- Take rava in bowl,add water to it and keep aside for 10mins.
- In bowl add milk powder,ghee and oil.
- Dont knead just mix with your finger tips for even distirbution of oil and ghee
- Now add maida.
- Then soaked rava,baking powder.
- Again mix well with fingers
- Add a tbsp of milk first if it gathers then don’t add more
- Gather to form a sticky dough,Now keep covered with a cloth for 10mins.
- To make the sugar syrup : Take sugar, water and saffron in a pan mix well.
- Heat it up and let it boil for at least 10-12mins in medium flame.
- When the sugar syrup starts turning sticky switch off.
- Add rose essence and set aside.
- Take lemon size dough in hand make it flate add stuffing in between and roll it properly without crack.
- Heat ghee in a kadai for frying it.off the flame.
- Add mawa bati in ghee to fry stir kadhai continuously for even frying.fry it on low flame
- As you get desired colour take it out.
- Add it in sugar syrup.
- Left it for 15-20mins in it.s
- Serve sausage mawa bati.
So that’s going to wrap it up for this special dish milk powder mawa bati recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
