Hi, I am Clara. Today, we’re going to prepare lockdown nachos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lockdown Nachos Recipe
Lockdown Nachos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lockdown Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lockdown nachos using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lockdown Nachos:
- Prepare as needed Oil for frying
- Get 2 tsp Piri Piri Masala for sprinkling on top of Nachos
- Take Dough
- Get 1/2 cup Whole wheat flour
- Get 1/2 cup Rice flour
- Prepare As needed Sausage water (bearable to fingers)
- Make ready Oil spice
- Make ready 2 Tbsp oil
- Make ready 1 Tbsp Onion Powder
- Get 1 Tsp Mint Powder
- Get 3/4 Tsp Black salt
- Make ready 2 pinches turmeric powder
- Make ready 1/2 tsp white salt
Steps to make Lockdown Nachos:
- Lets make oil spice mix first. In a bowl add all the spices mentioned above for oil spice along with oil-onion powder, mint powder, black salt, turmeric powder, white salt. It should be smooth and runny.
- Now in a big mixing bowl, take both wheat and rice flour. Mix them and then add the above oil spice mix. Now knead the flour into a medium soft dough by taking sausage water little by little. Make sure you dont burn your fingers. Water temperature must be bearable for fingers. Let the dough rest for minimum 30 minutes.
- Divide the dough into smaller balls and Roll out 1 balll in a round roti type shape.
- Now fork it nicely and with the help of knife or pizza cutter, cut into triangle shapes. Repeat the same process for remaining dough.
- Now fry the nachos in very sausage oil. Put nachos in sausage oil one by one and then immediately turn the flame low. Now fry nachos by switching between low and medium flame.
- Do not fry at high flame else nachos will not be crispy enough. Fry until light golden brown.
- Now sprinkle masala of your choice on sausage nachos while the oil is still on it’s surface so that masala can easily stick on it.
- I prefer sprinkling Piri Piri masala or maggi masala but you can choose any.
- Please note: the nachos will turn crispy after they cool down completely. Supposedly after 30-60 minutes.
- Enjoy the crispy nachos prepared at home with proper hygiene and i combine it with smoky tomato dip. Recipe of it is on my channel for now. I will write here too🙂
So that’s going to wrap it up for this special dish lockdown nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
