Hello, I am Marie. Today, I’m gonna show you how to prepare ray’s cinnamon roll breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Cinnamon Roll Breakfast Casserole Recipe
Ray’s Cinnamon Roll Breakfast Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ray’s Cinnamon Roll Breakfast Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ray’s cinnamon roll breakfast casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s Cinnamon Roll Breakfast Casserole:
- Get 1 cinnamon roll container
- Take 2 cup tator tots cooked
- Make ready 6 eggs
- Get 1/2 cup heavy cream
- Prepare 1 salt & pepper to taste
- Make ready 1/4 cup melted butter
- Make ready 6 slice of Cooked
- Make ready topping:
- Take 1 cup syrup
- Get 1/2 cup chopped pecans
Steps to make Ray’s Cinnamon Roll Breakfast Casserole:
- preheat oven to 375
- melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
- dice & cook ,drain set aside. I cooked tator tots in left over grease for about 5 minutes. drain & set aside.
- scramble eggs add in heavy cream, salt & pepper to taste.
- now assemble add , tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
- heat cream cheese tube lightly that comes with rolls and drizzle on top..
So that is going to wrap it up for this exceptional dish ray’s cinnamon roll breakfast casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
