Hi, I am Jane. Today, I will show you a way to prepare mexican meatloaf with baked mac n’ cheese and cheesy broccoli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Meatloaf with Baked Mac n’ Cheese and Cheesy Broccoli Recipe
Mexican Meatloaf with Baked Mac n’ Cheese and Cheesy Broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Meatloaf with Baked Mac n’ Cheese and Cheesy Broccoli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican meatloaf with baked mac n’ cheese and cheesy broccoli using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf with Baked Mac n’ Cheese and Cheesy Broccoli:
- Get 1 lb. Ground Beef
- Make ready 1 lb. Bulk Mild Sausage
- Take 2 Pkgs. Crackers, crushed
- Make ready 1 Yellow Onion, chopped
- Make ready 1 Tbsp. Onion Powder
- Make ready 1 Tbsp. Garlic Powder
- Prepare 1 Egg, lightly beaten
- Make ready 1 Cup Salsa (I use Medium or Mild)
- Take 1 Cup Shredded Cheddar Cheese
- Get 2 Cups Ketchup
- Get 2 Boxes Macaroni Noodles
- Get 2 Cups Heavy Cream
- Get Salt and Pepper, to taste
- Prepare Half Block Queso Blanco Velveeta Cheese, shredded
- Make ready 1 Pkg. Butter Crackers, crushed
- Make ready 1-2 Heads Broccoli, chopped
- Take 1 Jar Sharp Cheddar Cheese Spread
Instructions to make Mexican Meatloaf with Baked Mac n’ Cheese and Cheesy Broccoli:
- Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
- In a large mixing bowl add the burger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
- Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
- While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
- Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.
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