Hi, I am Clara. Today, I’m gonna show you how to prepare no yeast and no baking cinnamon roll recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast and no baking Cinnamon Roll Recipe
No yeast and no baking Cinnamon Roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. No yeast and no baking Cinnamon Roll is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook no yeast and no baking cinnamon roll using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No yeast and no baking Cinnamon Roll:
- Get all-purpose Flour/ Maida
- Get baking powder
- Get baking soda
- Prepare Salt
- Prepare milk
- Make ready vinegar
- Prepare melted butter
- Get brown sugar
- Take butter
- Prepare cinnamon powder
Steps to make No yeast and no baking Cinnamon Roll:
- In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside
- In a bowl add milk, add vinegar and let it rest for 10 mins
- To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth
- In a bowl add brown sugar, add butter and cinnamon powder and make a paste
- In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame
- Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick.
- Spread the cinnamon paste equally all around and smoothly too
- Make a book fold and make six divisions
- Cut each part and then cut further into halves making braid like structure.
- Put on moulds. Put the moulds on a plate and put it on the Pre heat pan
- The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame
- Brush with melted butter once when sausage and plate and enjoy
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