Hello, I am Marie. Today, I’m gonna show you how to prepare strawberry waffles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Waffles Recipe
Strawberry Waffles is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Waffles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry waffles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Waffles:
- Prepare 1 cup all purpose flour
- Make ready 2 tsp sugar
- Get 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 1 cup strawberries, chopped
- Take 2 tbsp milk
- Take 1 tbsp vegetable oil
- Get 1/4 tsp vanilla extract
- Take 1 large eggs
Steps to make Strawberry Waffles:
- Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture.
- Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add pureed strawberry mixture to flour mixture, stirring just until moist.
- Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4-inch waffle onto sausage waffle iron; spread batter to edges.
- Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve sausage with warm Buttered Strawberry sauce.
- I couldn’t seem to find a strawberry waffle recipe on here so I figured I would find one to post on here courtesy of http://www.food.com/recipe/strawberry-waffles-248244
So that is going to wrap this up with this distinctive dish strawberry waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
