Hello, I’m Clara. Today, I’m gonna show you how to prepare chorizo and chicken paella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo and Chicken Paella Recipe
Chorizo and Chicken Paella is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chorizo and Chicken Paella is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Chicken Paella:
- Take 4 cups chicken broth
- Make ready 1/2 teaspoon saffron threads
- Make ready 3 tablespoons olive oil
- Get 8 oz chorizo sliced
- Get 8 oz chicken thighs cubed
- Make ready 1 large onion chopped
- Prepare 1 red pepper diced
- Take 3 gloves garlic minced
- Take 1 teaspoon smoked paprika
- Make ready 1 1/2 cup Arborio rice
- Prepare 1/2 cup tomato puree
- Make ready Salt
- Prepare Pepper
- Get Fresh parsley chopped
- Take 1/2 cup frozen peas
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
So that is going to wrap it up with this distinctive dish chorizo and chicken paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
