Hi, I am Kate. Today, I’m gonna show you how to make peach ice cream bar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Ice Cream Bar Recipe
Peach Ice Cream Bar is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Peach Ice Cream Bar is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Ice Cream Bar:
- Make ready 10 pieces gram crackers cbs
- Take 1/4 cup powdered sugar
- Take 1/4 cup melted butter
- Take 5 peaches peeled pitted cut into slices
- Get 2 cup milk reduced into 1 cup
- Make ready 1/8 cup sugar
- Prepare 1/4 cup condensed milk
- Make ready as needed Whipping cream
- Make ready as needed Peach slices
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker cbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that’s going to wrap it up with this special dish peach ice cream bar recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
