Gulab jamun with milk powder
Gulab jamun with milk powder

Hi, I’m Elise. Today, I will show you a way to make gulab jamun with milk powder recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gulab jamun with milk powder Recipe

Gulab jamun with milk powder is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gulab jamun with milk powder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun with milk powder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun with milk powder:

  1. Prepare jamun:
  2. Make ready milk powder
  3. Make ready maida
  4. Take rava
  5. Prepare baking powder
  6. Take curd
  7. Take milk (as required)
  8. Take ghee
  9. Get Ghee for frying
  10. Make ready sugar syrup:
  11. Get sugar
  12. Make ready water
  13. Make ready cardamom powder
  14. Get lemon juice
  15. Take rose water

Steps to make Gulab jamun with milk powder:

  1. Add milk powder, maida, rava and baking powder in a large mixing bowl.
  2. Mix well. Homemade gulab jamun mix is ready.
  3. Add curd and ghee. Mix well. Add little milk to make a soft dough.
  4. Cover and keep aside for 10 to 15 minutes.
  5. Meanwhile heat the water in a pan to make a sugar syrup. Add sugar and boil for 5 minutes or until the sugar completely dissolve in water.
  6. Switch off the gas. Add cardamom powder, lemon juice and rose water.
  7. Now prepare small ball size jamun. Make sure that there are no cracks in the jamun.
  8. Heat the ghee in a kadhai. Deep fry the gulab jamun on low flame. Stir continuously. Fry till it becomes golden brown.
  9. Drain off and transfer it into the sugar syrup. Cover and rest at least for 2 hours.
  10. Finally gulab jamun is ready to serve.

So that’s going to wrap this up with this exceptional dish gulab jamun with milk powder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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