Quick pickled jalapeño rings - i hear this are great on nachos
Quick pickled jalapeño rings - i hear this are great on nachos

Hi, I am Laura. Today, I will show you a way to prepare quick pickled jalapeño rings - i hear this are great on nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick pickled jalapeño rings - i hear this are great on nachos Recipe

Quick pickled jalapeño rings - i hear this are great on nachos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick pickled jalapeño rings - i hear this are great on nachos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have quick pickled jalapeño rings - i hear this are great on nachos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick pickled jalapeño rings - i hear this are great on nachos:

  1. Make ready 10 large jalapeno peppers, sliced
  2. Make ready 3 tbsp sugar (I like these kind of sweet, so use less or no sugar if you don’t)
  3. Get 3/4 cup white distilled vinegar
  4. Get 3/4 cup water
  5. Get 1 tbsp kosher salt
  6. Make ready 1/2 tsp oregano
  7. Prepare 1 clove garlic

Instructions to make Quick pickled jalapeño rings - i hear this are great on nachos:

  1. Wash off jalapeño peppers
  2. Start cutting jalapeños peppers in thin rings with a serrated knife.
  3. In a colander place jalapeño peppers rings and run under cold water for a few. To remove some of the seeds..
  4. Time to make the, in a sauce pan add sugar,Salt,vinegar,water,oregano garlic, bring to a boil add in rings bring to a boil again then remove from heat let sit for 10 mims peppers should turn to a dark green
  5. Place in clean sterilized jar placed on the lid let’s sit until room temperature can eat right away or place in refrigerator this is best to make the night before you want to use them.
  6. No water bath necessary.

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