Hi, I’m Clara. Today, I’m gonna show you how to make kabocha pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Pumpkin Pie Recipe
Kabocha Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kabocha Pumpkin Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kabocha Pumpkin Pie:
- Prepare 150 g flour
- Get 75 g butter
- Make ready 1-2 Tbsp water
- Prepare 400 g pumpkin/kabocha squash
- Take 1/2 cup sugar
- Make ready 1/2 cup milk
- Get 1/2 cup double cream
- Take 1 tsp cinnamon
- Take 3 egg
Steps to make Kabocha Pumpkin Pie:
- Preheat the oven to 180°C/350°F. There is a saying people with cold hands are good at making pastry, so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
- When you get a cbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
- Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!
So that is going to wrap this up for this distinctive dish kabocha pumpkin pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
