Hello, I am Jane. Today, we’re going to prepare fake paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fake Paella Recipe
Fake Paella is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fake Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fake paella using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fake Paella:
- Prepare 100 grams chorizo
- Make ready 60 ml sausage water
- Get 10 king prawns
- Prepare 1 green pepper
- Prepare 4 clove garlic
- Make ready 1 red chilli
- Get 2 tbsp chopped parsley
- Prepare 1 chicken stock cube
- Take 1 lemon
- Take 1 tbsp olive oil
- Get 1 tomato
- Get rice
- Prepare 1/4 tsp turmeric
- Take 2 cup rice
- Get 1 clove garlic
- Take 1/3 tsp paprika
- Make ready 1/4 tsp sumac
- Get 1 pinch salt
- Take 1/2 tbsp olive oil
- Make ready 3 cup boiling water
Instructions to make Fake Paella:
- Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
- In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
- Cook the spices for a minute until sizzling and the garlic looks deep yellow
- Add the rice and cook together for another minute- coating the rice thoroughly
- Add the boiling water, cover and turn the heat to lowest for 15 mins
- After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
- Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
- Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
- Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
- Add the prawns and cook for 30 secs
- Cble in a stock cube
- Add the sausage water and cook together for a minute then tilt the pan and reduce by 2/3
- Add the rice and cook together over a high heat for 30 secs
- Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
- Eat it
So that’s going to wrap it up for this distinctive dish fake paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.