Peppery Crustless quiche
Peppery Crustless quiche

Hello, I am Marie. Today, we’re going to prepare peppery crustless quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peppery Crustless quiche Recipe

Peppery Crustless quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peppery Crustless quiche is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook peppery crustless quiche using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppery Crustless quiche:

  1. Take 1 cup broccoli florets
  2. Make ready 1 medium potato
  3. Take 1/2 cup cherry tomatoes
  4. Prepare 2 tbls finely chopped parsley
  5. Make ready 1 medium carrot
  6. Take 1 green habanero chilli (deseeded)
  7. Make ready 1/2 tbls garlic paste
  8. Make ready 1 cup full fat milk
  9. Prepare 4 medium eggs
  10. Take 1/2 cup grated parmesan cheese
  11. Take to taste Salt and pepper

Steps to make Peppery Crustless quiche:

  1. Preheat oven at 180 degrees Celsius
  2. Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside.
  3. Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste)
  4. In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined
  5. Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly
  6. Pour the quiche mixture onto an oven proof dish/pie dish
  7. Bake the quiche for 45-50 minutes until the middle is no longer jiggly.
  8. Remove from oven and serve warm

So that’s going to wrap this up with this distinctive dish peppery crustless quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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