Hello, I am Marie. Today, I’m gonna show you how to make chicken schnitzel on roll with basil aioli (mayo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Schnitzel On Roll With Basil Aioli (mayo) Recipe
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Make ready 1 lb Boneless chicken breasts
- Take 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Take 2 clove Garlic smashed
- Make ready 1/2 each Onion chopped up
- Prepare 2 tbsp Thyme
- Make ready 1 tbsp Paprika
- Get 2 tsp Cayenne
- Make ready 1 tbsp Salt
- Make ready Pepper
- Prepare 4 cup Bread mixture, panko cbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Take Onions, tomatoes, lettuce for dressing
- Take 1 Basil aioli - recipe follows
- Prepare 1/4 cup Basil leaves (packed)
- Prepare 3 tsp vinegar
- Make ready 1 cup Mayonnaise
- Get 2 clove Garlic
- Prepare Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko cbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
So that is going to wrap it up for this distinctive dish chicken schnitzel on roll with basil aioli (mayo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
