Hello, I am Clara. Today, I’m gonna show you how to prepare spicy mincemeat brinjal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Mincemeat Brinjal is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Prepare 2 pcs Brinjal/Eggs Planta
- Make ready (A) Chili’s Paste (minced)
- Make ready 400 g Onion
- Get 50 g Chili’s
- Prepare 20 g Garlic
- Take 300 g Dried Shrimp
- Make ready 400 ml Vegetables Oil
- Get Pinch Salt
- Get Pinch Sugar
Steps to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
So that is going to wrap it up with this special dish spicy mincemeat brinjal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
