Baked Nachos
Baked Nachos

Hi, I am Kate. Today, we’re going to make baked nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Nachos Recipe

Baked Nachos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Nachos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked nachos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Nachos:

  1. Make ready 1 bag (170 g) tortilla chips
  2. Prepare 300 g ground chicken
  3. Get 1 small yellow onion (diced)
  4. Take 1/2 cup Bbq Sauce
  5. Take 1 tsp paprika powder
  6. Get 1 tsp garlic powder
  7. Make ready Salt
  8. Prepare Pepper
  9. Take 1 tomato (diced)
  10. Prepare 1 yellow capsicum
  11. Make ready 1 red capsicum
  12. Prepare 1 green capsicum
  13. Make ready 1 cup mozzarella cheese (grated)

Steps to make Baked Nachos:

  1. Heat oil, add yellow onion and sauté until translucent.
  2. Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
  3. Add the Bbq sauce and cook until the sauce has reduced. Put aside.
  4. Preheat oven to 180°C (350°F).
  5. Place tortilla chips in a single layer onto the baking tray.
  6. Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
  7. Bake for 10-15 minutes until the cheese melt. Ready to serve.

So that is going to wrap it up for this distinctive dish baked nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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