Hello, I am Laura. Today, I will show you a way to make basic baking mix recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Baking Mix Recipe
Basic Baking Mix is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Basic Baking Mix is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Baking Mix:
- Take Flour, sifted
- Take Milk, dry (non-fat)
- Make ready Baking powder
- Make ready Salt
- Prepare Shortening or unsalted Butter*
- Prepare Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
- Take For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
- Get Recipes that use this basic baking mix:
- Make ready QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)
Steps to make Basic Baking Mix:
- Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
- In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
- With pastry blender (or knives), cut in shortening* until coarse cbs form.
- Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.
So that’s going to wrap this up with this exceptional dish basic baking mix recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
