Hi, I am Marie. Today, I’m gonna show you how to prepare burger mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger mac and cheese Recipe
Burger mac and cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Burger mac and cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have burger mac and cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Burger mac and cheese:
- Prepare Elbow pasta
- Make ready 2 lb ground beef
- Get 3 tablespoon cumin
- Make ready All-purpose seasoning
- Get Cheese sauce
- Get 2 bags shredded sharp cheddar
- Prepare Salt far taste
- Make ready Heavy cream or milk
- Get Half stick butter
Steps to make Burger mac and cheese:
- In big pot high heat and boil elbow pasta til soft
- In medium/large skillet on medium high heat put little oil for bottom of pan and add ground beef, cumin, and all-purpose seasoning and mix around until all meat if browned. Put to side
- In large sauce pan on medium heat add cream or milk and butter until melted and lightly boiling and then add 2 bags shredded sharp cheddar add mix until fully melted into cream and add salt to own desire for taste
- Pour cheese sauce over meat and mix together. Put noodles in large mixing bowl and add meat and cheese and stir well.
- Enjoy!
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