Hello, I am Elise. Today, I will show you a way to make brinjal with salted fish 咸鱼茄子 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brinjal with Salted Fish 咸鱼茄子 Recipe
Brinjal with Salted Fish 咸鱼茄子 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Make ready 2 Brinjal
- Take 2 clove Garlic
- Get 5 g Salted Fish
- Prepare Soy Sauce
- Get Pinch Sugar
- Make ready Cooking
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Sausage wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking then ready to be served.
So that’s going to wrap this up for this special dish brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
