Hello, I’m Clara. Today, we’re going to prepare country breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country breakfast casserole Recipe
Country breakfast casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Country breakfast casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have country breakfast casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Country breakfast casserole:
- Get 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean’s)
- Take 1 chopped green onion
- Get 2 cup shredded cheese (your preference)
- Get 6 eggs, lightly beaten
- Get 1 cup water
- Prepare 1/2 cup milk
- Take 1 (2 3/5 ounce) package country gravy mix
- Take 6 slice bread (french loaf works best!), cut into 1 inch cubes
- Prepare 2 tbsp melted butter (optional)
- Prepare 1 paprika to taste & also add color.. (Optional)
Instructions to make Country breakfast casserole:
- Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
- Brown sausage in large skillet; drain fat.
- Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
- In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
- Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
- Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
- Share a pic!
So that is going to wrap it up for this exceptional dish country breakfast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
