Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate peanut butter earthquake cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Peanut Butter Earthquake Cake Recipe
Chocolate Peanut Butter Earthquake Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Peanut Butter Earthquake Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Make ready 1 box Chocolate Fudge cake mix(make according to box directions)
- Prepare 1/2 cup butter
- Make ready 8 oz cream cheese, softened
- Get 1/2 cup creamy peanut butter
- Take 1/2 tsp vanilla extract
- Take 3 1/2-4 cups powdered sugar
- Make ready 1/2 cup chocolate chips
- Prepare 1 cup miniature chocolate peanut butter cups, halved
Instructions to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
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