Hi, I am Laura. Today, we’re going to prepare instant pot burger and rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Burger and Rice Recipe
Instant Pot Burger and Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Burger and Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot burger and rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Burger and Rice:
- Make ready 1 pound ground beef (2 pounds)
- Prepare 1/2 onion diced (1)
- Get 1 can cream of mushroom soup (2)
- Prepare 2 1/2 cups chicken broth (3 1/2)
- Prepare 1 cup rice (2)
- Take 2 tablespoons olive oil
- Take 2 stalks celery diced (celery seeds as alternative (3)
Steps to make Instant Pot Burger and Rice:
- Sauté burger, onion and celery in instant pot and drain grease
- Use the ingredients in parentheses to double
- Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the burger mixture
- Sprinkle rice over top of all ingredients and press it into the liquid
- Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve
So that’s going to wrap this up for this exceptional dish instant pot burger and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
