Instant Pot: THE BEST Shredded Chicken for Tacos
Instant Pot: THE BEST Shredded Chicken for Tacos

Hi, I am Laura. Today, we’re going to prepare instant pot: the best shredded chicken for tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Instant Pot: THE BEST Shredded Chicken for Tacos Recipe

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Take 3 large chicken breasts
  2. Make ready 8 oz Ortega Green Taco Sauce
  3. Get 8 oz Ortega Mild Taco Sauce
  4. Get 1 Tbsp tomato paste
  5. Get 4 Tbsp McCormicks Premium Taco Seasoning
  6. Make ready 1 Tbsp dry garlic seasoning
  7. Make ready 2 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Prepare 1 Tbsp olive oil
  10. Get to taste Salt and pepper

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

  1. Set instant pot on Sauté, add olive oil and minced garlic once sausage. Let cook 2 minutes, stirring occasionally.
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you’re low on time).
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
  7. Enjoy with tacos, burritos, nachos, etc!

So that’s going to wrap it up with this distinctive dish instant pot: the best shredded chicken for tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Instant Pot: THE BEST Shredded Chicken for Tacos Recipe