Sofie’s Nacho plate
Sofie’s Nacho plate

Hello, I’m Jane. Today, we’re going to make sofie’s nacho plate recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sofie’s Nacho plate Recipe

Sofie’s Nacho plate is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sofie’s Nacho plate is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sofie’s nacho plate using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sofie’s Nacho plate:

  1. Make ready 1 bag chio nachos
  2. Make ready 50 g smoked cheese
  3. Prepare 100 g minced meat of your choice
  4. Take Half red onion
  5. Take Little oil
  6. Make ready Half can of ananas (and its water)
  7. Make ready Salt
  8. Get Half can of corn
  9. Make ready Outside peel (zest) of half lemon
  10. Prepare Italian and french spice mix

Steps to make Sofie’s Nacho plate:

  1. Arrange the nacho on a plate
  2. Trow in the pan: minced meat, corn, ananas, sliced onion, some salt, little oil, and the juice from the ananas can. Cook till the meat is tender. Add spices to taste.i used italian and french spice mix.
  3. If the meat looks dry then add some water and spices. Add the finely cut lemon peel.when the meat is soft, fry the whole batch in another pan on little oil to get that fried meat taste
  4. Arrange the meat on top of the nacho and add smoked cheese on top

So that is going to wrap this up for this exceptional dish sofie’s nacho plate recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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