Hi, I’m Kate. Today, we’re going to make turkey and dumplings pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and Dumplings Pot Pie Recipe
Turkey and Dumplings Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey and Dumplings Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Make ready 6 Pie pastry sheets
- Make ready 4 tbsp Butter
- Make ready Leftover Turkey. I like my pot pies really meaty.
- Take 2 clove Garlic mined
- Prepare 1 medium Red onion diced
- Take 5 tbsp All purpose flour
- Get 1 1/2 tsp Dried terragon.
- Get 2 tsp Salt
- Prepare 1 tsp Freshly grinder pepper
- Make ready 2 cup Heavy whipping cream
- Take 4 cup Fat free milk…any milk will do
- Prepare 1/2 cup Any
- Get 24 oz Frozen bag of peas
- Take 24 oz Frozen bag of crinkle cut carrots
- Make ready 1 Casserole baking dish. I used 11x18 with this recipe
- Prepare 1 Bake at 475 for 45 minutes.
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in , peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you’ll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
So that’s going to wrap it up for this exceptional dish turkey and dumplings pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
