Eggplant Pasta
Eggplant Pasta

Hello, I’m Joana. Today, we’re going to prepare eggplant pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Pasta Recipe

Eggplant Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pasta:

  1. Take 6-8 smashed garlic cloves
  2. Get About 1-2 tablespoons olive oil
  3. Prepare 2 tablespoons butter
  4. Get 1 firm medium eggplant diced
  5. Get 1 can (14.5 oz) diced tomatoes
  6. Prepare 1 (8 oz) container of small fresh mozzarella
  7. Make ready 1/2 pound or box of rigatoni
  8. Prepare 1/4 cup (optional)
  9. Prepare Fresh basil 🌿
  10. Take Salt and pepper

Steps to make Eggplant Pasta:

  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When sausage add eggplant. Brown and set aside.
  3. Add pasta to boiling salted water.
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that is going to wrap this up for this distinctive dish eggplant pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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