Hi, I am Joana. Today, I’m gonna show you how to make gulab jamun (milk powder) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun (milk powder) Recipe
Gulab jamun (milk powder) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gulab jamun (milk powder) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun (milk powder) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun (milk powder):
- Take ghee
- Take milk
- Make ready milk powder
- Prepare sugar
- Make ready cardamom powder
- Prepare oil for frying
- Make ready all-purpose flour (maida)
- Make ready baking powder
Steps to make Gulab jamun (milk powder):
- Take a pan add ghee, milk and milk powder now switch on the flame.
- Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
- Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
- Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
- Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
- Our yummilicious soft and tasty gulab jamun is ready
So that is going to wrap it up with this distinctive dish gulab jamun (milk powder) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
