Hi, I am Kate. Today, we’re going to prepare chewy peanut butter cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Peanut Butter Cookies Recipe
Chewy Peanut Butter Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chewy Peanut Butter Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Peanut Butter Cookies:
- Get 1/2 cup granulated sugar
- Get 1/2 cup packed brown sugar
- Prepare 1/2 cup (1 stick) room temperature butter
- Make ready 1/2 cup peanut butter
- Prepare 1 egg
- Get 1 1/4 cup all-purpose flour
- Prepare 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
Instructions to make Chewy Peanut Butter Cookies:
- Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
- In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
- Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
- Preheat oven to 160 degrees Celsius.
- Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
- Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.
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