Chocolate Waffles
Chocolate Waffles

Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate waffles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Waffles Recipe

Chocolate Waffles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Waffles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate waffles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Waffles:

  1. Prepare 1/2 cup reduced fat butter (softened)
  2. Prepare 3/4 cup sugar
  3. Prepare 1 tsp vanilla
  4. Get 1 tsp baking powder
  5. Take 6 tbsp powdered cocoa
  6. Take 1/2 tsp cinnamon
  7. Prepare 1/2 tsp salt
  8. Make ready 2 cup eggs (beaten)
  9. Prepare 1 1/4 cup all purpose flour
  10. Take 1/2 cup chopped walnuts or pecans (optional)

Steps to make Chocolate Waffles:

  1. Blend all ingredients. Batter will be very stiff so this takes some muscle power.
  2. Set waffle iron slightly cooler than normal. Mine works well set between medium and dark for this recipe.
  3. Place a spoonful of batter in each section of the waffle iron, close the lid and bake as for a normal waffle.
  4. If your iron doesn’t have a nonstick surface, then lightly spray with nonstick cooking oil.
  5. Remove, serve sausage with ice cream.
  6. Nice variations: Sift powdered sugar over waffle section before adding ice cream or add sausage fudge sauce to ice cream and waffle.

So that is going to wrap this up for this exceptional dish chocolate waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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