Hi, I’m Marie. Today, we’re going to prepare sweet pumpkin pie 2 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet pumpkin pie 2 Recipe
Sweet pumpkin pie 2 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet pumpkin pie 2 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet pumpkin pie 2:
- Make ready 1 packet filo pastry
- Get 1200 g yellow pumpkin (just the flesh)
- Prepare 1 tsp pulverized cloves
- Get 2 tsp cinnamon powder
- Make ready 3/4 cup finely chopped walnuts
- Prepare 1 cup coarse semonlina
- Take 1 cup sugar
- Take 1/2 cup raisins
- Take sheets oil to brush the filo
- Take icing sugar for servning
Instructions to make Sweet pumpkin pie 2:
- Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
- Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
- Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
- Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
- Arrange the edges nicely and cut the pie into pieces.
- Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
- Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.
So that’s going to wrap this up for this distinctive dish sweet pumpkin pie 2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
