Hi, I’m Kate. Today, we’re going to make low fat pumpkin pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat pumpkin pie Recipe
Low fat pumpkin pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low fat pumpkin pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low fat pumpkin pie:
- Get 4 cup mashed pumpkin
- Make ready 1 can nonfat sweetened condensed milk (14 oz)
- Make ready 1/2 cup nonfat skim milk
- Make ready 4 medium eggs
- Take 2 tsp cinnamon
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp nutmeg
- Get 1 tsp ginger
- Make ready 2 pie crusts (9)
Instructions to make Low fat pumpkin pie:
- Preheat oven to 425°F.
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer.
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk.
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling.
- Add the spices and the brown sugar. Stir thoroughly to mix.
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean.
- Cool on racks for 30 minutes before serving.
So that’s going to wrap this up for this exceptional dish low fat pumpkin pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
