Hi, I’m Laura. Today, I’m gonna show you how to make left over turkey-pumpkin pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Left Over Turkey-pumpkin Pot Pie Recipe
Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Make ready Filling
- Get 2 small potatoes, sliced thin
- Prepare 1/2 cup white chopped onion
- Take 2 medium white mushrooms, chopped
- Make ready 2 slice , chopped
- Get 1 cup turkey, chopped
- Prepare 1 cup carrots, finely chopped
- Take 1/2 cup green peas
- Take 1 1/2 tbsp unsalted butter
- Prepare 1 tbsp flour
- Prepare Pumpkin filling sauce
- Take 1/2 cup left over pumpkin pie filling
- Take 2/3 cup heavy cream
- Prepare 3 tbsp toasted spice rub
- Make ready 1 tbsp unsalted butter
- Make ready Pot pie topping
- Take 1 Pie crust dough
Steps to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped .
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and . Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
So that is going to wrap it up for this special dish left over turkey-pumpkin pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
