Hi, I am Laura. Today, I’m gonna show you how to make doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Make ready 1 carrot, sliced
- Get 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Get 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Get 2 Tsp rice starch
- Get 16 oz homemade stock
- Make ready fish sauce
- Get olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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