Hi, I am Marie. Today, I will show you a way to prepare milk powder gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk powder gulab jamun Recipe
Milk powder gulab jamun is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Milk powder gulab jamun is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk powder gulab jamun using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Milk powder gulab jamun:
- Take milk powder
- Get all-purpose flour/ maida
- Take baking powder
- Take ghee
- Make ready Milk
- Make ready Oil, for frying
- Prepare sugar
- Get water
- Get cardamom pods
- Make ready Few strands of saffron
- Prepare lemon juice
Instructions to make Milk powder gulab jamun:
- Take the milk powder, flour and baking powder in a mixing bowl.
- Add ghee to the flour and milk powder and mix it well.
- Add milk to make a dough, do not knead the dough, just bring it together. Cover and keep for 10 mins.
- For the sugar syrup take sugar and water in a big pan and add cardamom and saffron strands.
- Boil the syrup for 5 mins or so till it’s sticky and add lemon juice and switch off the gas.
- Make small crack free balls from the dough.
- Heat oil in a wok and put the balls in it for frying.
- Fry the balls by turning on all sides till brown.
- Add the fried balls to the sugar syrup and keep them soaked for 1-2 hours.
- Serve the gulabjamuns sausage or cold, as you prefer.
So that’s going to wrap this up with this special dish milk powder gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
