Hi, I am Joana. Today, I’m gonna show you how to make turkey fricasse recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey fricasse Recipe
Turkey fricasse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey fricasse is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have turkey fricasse using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey fricasse:
- Take 1 lb shredded cooked turkey
- Prepare 2 clove chopped garlic
- Make ready 2 spring onions chopped
- Get 1 medium carrot peeled and chopped
- Make ready 1/2 cup celery chopped
- Prepare 2 tbsp olive oil
- Prepare 2/3 cup roasted turkey skin and fatty pieces
- Get 1 1/2 tsp salt
- Make ready 1 tsp black ground pepper
- Get 1 tsp Ground sage
- Make ready 1 tsp rosemary, crushed
- Take 2 tsp thyme leaves, crushed
- Get 2 cup turkey stock
- Make ready 1/2 cup all-purpose flour
Instructions to make Turkey fricasse:
- Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage.
- Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl.
- Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind.
- Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often.
- Serve over mashed potatoes!
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