Hi, I’m Clara. Today, I will show you a way to prepare eggplant in chilli paste recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant in Chilli Paste Recipe
Eggplant in Chilli Paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant in Chilli Paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Make ready Eggplant
- Prepare 1 tsp chilli paste
- Prepare Shallot
- Prepare Spring onion
- Prepare 1 little chicken powder
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
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