Hello, I’m Elise. Today, I will show you a way to make ground turkey italian veggie bake with baby yellow potatoes or cauliflower recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower Recipe
Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Prepare 1 lb ground turkey or beef
- Get 1 organic green beans
- Prepare 1/2 cup diced green peppers
- Prepare 1 cup organic diced tomatoes
- Prepare 3/4 cup sliced black olives
- Get 495 grams baby yellow potatoes
- Take 1/2 cup diced mushrooms
- Get 6 tbsp tomato paste
- Prepare 2 tbsp reduced fat cream cheese
- Take 1 cup low fat mozzarella cheese
- Prepare 1 salt and pepper
- Prepare 1 rosemary
- Take 1 italian seasoning
- Take 1 oregano
- Make ready 1 basil
- Take 1 tbsp olive oil
Instructions to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:
- Preheat oven to 325
- Cook ground turkey in olive oil.
- In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
- When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
- Add green peppers, olives, mushrooms, seasonings except salt and pepper.
- Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
- Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
- Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
- Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.
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