Hi, I’m Laura. Today, we’re going to make miso eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Eggplant Recipe
Miso Eggplant is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Miso Eggplant is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Eggplant:
- Get 1 big eggplant
- Get 1 tsp miso
- Take Vinegar
- Get Sesame oil
Steps to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that is going to wrap it up for this distinctive dish miso eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
