Hi, I’m Jane. Today, we’re going to make pumpkin pie cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Cake Recipe
Pumpkin Pie Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Cake:
- Make ready 1 packages yellow cake mix (reserve 1 cup for topping)
- Prepare 1/2 cup margarine, melted
- Take 1 each egg
- Get 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Get 3 each eggs
- Get 2/3 cup milk
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 1 1/2 tsp cinnamon
- Prepare 1/4 tsp ginger
- Get 1/4 tsp nutmeg
- Make ready 1 dash cloves
- Take 1 cup reserved cake mix
- Get 1/4 cup margarine, softened
- Prepare 1/2 cup white sugar
- Get 1/2 cup finely chopped walnuts
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
So that’s going to wrap it up with this special dish pumpkin pie cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
